This spin-off of Candy Café is a takeaway on one side, sit-down East Asian café on the other (newer) side. A huge choice of fruit- and milk-based bubble teas is available, featuring a generous number of boba per cup. There’s also the option to add other ingredients to your drink, such as jellied nata de coco (fermented coconut water). The café also serves a large choice of East Asian-style desserts, many made without dairy produce. There is also a tiny karaoke booth with songs in Korean or Chinese.