Bone Daddies

Restaurants

30-31 Peter St

BoneDaddies by Michael Franke_MG_0561.jpg

Michael Franke

Time Out rating:

<strong>Rating: </strong>4/5

User ratings:

<strong>Rating: </strong>3/5
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Comments & ratings

Rated as: 3/5 (21 ratings)
  • Not one single vegetarian option. Very disappointing.

    Noura Wed Apr 17
    Rated as: 1/5
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  • Ramen's decent but way too expensive for what it is. Service charge is too much. A cup of green tea for £3 is a fucking joke. That should be illegal. Therefore I'm not going back. Tonkotsu is better value and Ittenbari's miso ramen's better(their other ramen sucks though).

    Romeo Wed Mar 27
    Rated as: 2/5
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  • Ramen was better than I expected because I have eaten at some ramen places which opened recently. They aren't great either but the soup here is a bit better than the others. However the portions are very small and the ramen is not hot enough for me(Japanese) which means the prices are far too high. The worst thing is they add a service charge!! We spent £20 for ramen and the service charge was £2.50!! That was ridiculous. Carrying just two bowls of ramen 5 feet doesn't deserve a service charge so we won't go back there again.

    Mahoney Sun Mar 24
    Rated as: 2/5
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  • 'Authentic' ramen should be cheap and filling. This place misses the mark. Its nothing like the much more impressive New York ramen alluded to in the article.

    Jay Fri Feb 8
    Rated as: 1/5
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  • Loved the food. The staff where wonderful. I will be back and soon.

    Pauline London Wed Feb 6
    Rated as: 5/5
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  • Much better than Tonkotsu nearby, which is seriously bad. I was generally happy with it but I felt the portions were too small. Ramen should be a generous bowl of noodles and broth but Bone Daddy's portion is somewhat mean. Maybe it has been adjusted to cater for the Western market... Also where are the gyozas? You cant do ramen without them!!! I found the atmosphere a bit 'trendy' and the music kind of annoying. Overall good but not great.

    guppi Fri Jan 18
    Rated as: 3/5
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  • Bone Daddies FANTASTIC!!!! Have recommended to everyone. Shocked by comments from Kerry Brown ??? is she a competitor. I've been several times with family and friends from Australia/Germany/Austria etc and cannot speak highly enough of the staff or food. Knew nothing about Ramen and the staff explained all and very helpful with menu. Colours and flavours amazing. Piping hot. Maitre d Robert could not have been more forthcoming, waiters, waitresses from around the world cheerful, welcoming, patient and extremely polite. I knew little about Ramen and couldn't use chop sticks. It was such fun and sooooo tasty, I would say a good 3rd of the diners were Japanese on more than one occasion and all spoke highly of the cuisine and how authentic they found it to be, clean plates by all professed to that!!! I am 57 and did feel about 30 years too old and did hesitate when first entering, after short queue on the pavement, which went down very quickly. So glad I did will continue going and recommending to everyone!! Try the Asahi Beer fabulous. Thank you so much everyone. <:-)

    Eileen Tue Dec 18 2012
    Rated as: 5/5
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  • very very SO SO ramen. Soup is too rich, makes you feel slightly sick after eating half bowl. Noodle is just standard noodle, and the pork topping is nothing to rave about too. Wouldn't bother with it if you have eaten real good ramen.

    mavis Mon Dec 17 2012
    Rated as: 3/5
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  • Fantastic little ramen joint in Soho. Atmosphere on a Thursday night was fantastic. Two of us arrived at about 1830 and were seated immediately. Parties of four or more were having to queue though. The ramen were awesome, cocktails strong, and sides divine. The variety of flavours to come from the pickles was astounding. The fruity carrot and pear(?) pickles were my favourite. Simple room temperature broccoli with an interesting horseradish-esque dip tasted as broccoli has never tasted before. We both had the Tonkotsu ramen mentioned above and found it delicious. The flavours were deep and complex. We ordered an extra topping of 'corn' (maize) which was clearly freshly cut off the cob after being grilled and added a nice extra bite to the dish. I had an Unnamed cocktail, which is whiskey based. It had a long syrupy taste and packed one hell of a punch on the way down. My partner had the Flavoured Sake of the Week (pineapple) which came in the most interesting decanter. The staff were very friendly and attentive. I shall be visiting again, and recommending to everyone I know.

    Georgina Hughes Thu Dec 13 2012
    Rated as: 5/5
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  • im sure its tasty. butttt they dont have a single main dish which could be for either a fish only meat eating person or a vegetarian. wouldnt mind so much if i was in japan but its London were diversity is needed! bit awkward when yr in a group of meat eaters. was so looking forward to it too. seating is a bit squashed too. we went to Koya instead which despite the queue situation and slow waiters, never fails to impress.

    rose Sun Dec 9 2012
    Rated as: 1/5
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