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Bottega Prelibato restaurant and deli in London's Shoreditch is one of those very special places that, once you discover it, you're torn between keeping it to yourself and telling everyone you know. We're opting for the latter. Bottega Prelibato is a deli during the day and an intimate, authentically Italian restaurant in the evenings. The space is intimate and warm with the friendliest welcome you could imagine. Bottega Prelibato specialises in homemade fresh egg pastas, cured meats and charcuterie, pecorino cheese and a daily changing menu of seasonal specialities like tagliata Toscana and meat dishes like lamb shanks. You'll have to check the blackboards just like a rustic trattoria for the dishes of the day. The desserts are homemade, favourites like tiramisu, cakes and fruity flans. The wine list features reasonably-priced and fully-flavoured bottles from Tuscany, the Veneto, Puglia and Piemonte. The peerless alone coffee justifies a visit.