The Brasserie at Mews of Mayfair features British produce and British cooking extensively: there is even a map of the British Isles on the menu showing where their raw materials come from, such as beef from Devon and Yorkshire, and halloumi cheese from Sussex. The food is fairly simple modern fare and includes five cuts of steak cooked on the Josper Grill. On Sundays there is a ‘Roast and Toast’ menu, two courses for £20 or three for £25. There are two bars, the Cocktail Bar on the ground floor (which also serves light meals and afternoon tea) and the Lounge Bar (with DJ’s decks) in the basement. There are three private rooms: the top-floor Dining Room with its own Chef’s Menu, the Art Gallery, and La Cave, which doubles as a wine retailer.
British Brasserie Mews of Mayfair
|Venue name:||British Brasserie Mews of Mayfair||Contact:|
10 Lancashire Court
|Opening hours:||Mon-Fri noon–3.30pm; 6– 11pm, Sat noon-11pm; Sun noon–5pm.|
|Price:||£41 and over|
Average User Rating
3.3 / 5
- 5 star:0
- 4 star:1
- 3 star:2
- 2 star:0
- 1 star:0
With so many restaurants in London it's a good sign when you've been to one at least 5 times. That is the case with the Mews for me. Love the atmosphere and as you can sit inside or out, it also feels like two very different places. The menus is outstanding and so varied. You can add lobster to pretty much anything including the burger and the mac and cheese. The lane-way has a very Euro vibe with the candles and lights so sitting out here enjoying your meal and a drink is the perfect night.