This new branch, which opened in October 2008, shows signs of being as successful as the popular Notting Hill original. Spread over one floor with a bar area in front of the dining room, the setting is country-chic (with distressed wooden furniture and mismatched chairs). However, it’s clear the look came from a design studio rather than second-hand shops. Wooden crates, sheaves of wheat and miscellaneous sacks nestling under the butcher’s-block waiter station are a little twee, but the overall effect is as cosy as a country kitchen, and Bumpkin has a welcoming, convivial feel. The daily-changing menu is seasonal and modern, with many ingredients sourced in the UK. Starters of charcuterie and pan-fried Scottish mackerel with mixed leaves and citrus dressing were good, but overshadowed by a wonderfully comforting plate of macaroni and cheese, and an excellent ribeye steak with chips and béarnaise sauce. The only letdown was a bland grilled squash, broccoli and pumpkin-seed salad. A generous portion of sticky date pudding with butterscotch sauce and vanilla ice-cream provided a satisfyingly sweet finish. Bumpkin has a decent cocktail list and mixes great bloody marys, making this a tempting choice for weekend brunch.
Located on the Old Brompton Road, in the heart of South Kensington, Bumpkin uses the best British seasonal produce served in comfortable surrounds with a touch of rustic simplicity. We offer country inspired cuisine alongside fine wines and premium beers, including Bumpkin Ale which is our very own tipple lovingly brewed in the heart of Kent.
We look forward to serving you the best in British food soon.