A fine dining restaurant at The Chesterfield Mayfair hotel, with a kitchen headed up by Ben Kelliher. Dishes focus on British traditions and produce, with influence from elsewhere.
That means a menu ranging from chicken liver and foie gras parfait to Dover sole meunière with wilted spinach and new potatoes, king prawn stroganoff and herb-crusted loin of lamb with slow-cooked lamb shoulder, baby parsnips, a shallot and ale purée and a potato and goats' cheese terrine.
Keep an eye out for pre-theatre menus, too.
The intimate Butlers Restaurant offers elegant dining matched by first-class service. As popular with local residents as it is with hotel guests, the restaurant's fresh English cuisine tempered with international touches from Ben Kelliher is an example of understated excellence in the heart of London's most exclusive district.
Using only the freshest carefully sourced ingredients, Ben also serves a selection of the comfort foods we all crave from time to time – the menus include a wonderful breakfast menu, lunch menu and a la carte menu, plus an ever-popular pre-theatre dinner option for those pushed for time before the curtain goes up.
The dishes combine Ben's talents and love of producing a perfect harmony of flavours, with the influence of Beatrice Tollman, president and founder of the Red Carnation Hotel Collection.