A fine dining restaurant at The Chesterfield Mayfair hotel, with a kitchen headed up by Ben Kelliher. Dishes focus on British traditions and produce, with influence from elsewhere.
That means a menu ranging from chicken liver and foie gras parfait to Dover sole meuniére with wilted spinach and new potatoes, king prawn stroganoff and herb-crusted loin of lamb with slow-cooked lamb shoulder, baby parsnips, a shallot and ale purée and a potato and goats' cheese terrine.
Keep an eye out for pre-theatre menus, too.
|Venue name:||Butlers Restaurant||Contact:|
The Chesterfield Mayfair
35 Charles St
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Average User Rating
4 / 5
- 5 star:0
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Best of British menu: 1 courses £29
From a set menu, 2 courses £33, 3 courses £35.Offer valid until Apr 26 2017