Chin Chin Laboratorists

Ice-cream parlours

Restaurants

Camden

  • Budget
FOOD_ChinChin_credit_RobGreig_TOpic.jpg

Chin Chin © Rob Greig

Time Out rating:

<strong>Rating: </strong>5/5

User ratings:

<strong>Rating: </strong>4/5
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Venue details

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  • Address:

    Chin Chin Laboratorists 49-50 Camden Lock Place
    London
    NW1 8AF

  • Venue phone:

    07 885 604284

  • Venue website:

    www.chinchinlabs.com

  • Opening hours:

    Open noon-7pm Tue-Sun

  • Transport:

    Tube: Camden Town tube

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    1. Chin Chin Laboratorists
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Comments & ratings

Rated as: 4/5 (9 ratings)
  • Best ice-cream in London. Not only for the experience, but the top-notch customer service, the creativity of their flavours and above all the great quality ingredients. Cannot recommend enough. They deserve every success.

    Tanya Wed Oct 10 2012
    Rated as: 5/5
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  • I believe nitrogen has a weird taste to it, and I really didn't like the taste at all. Yes, it was a unique experience, and I am glad I tried it, but I will definitely not gonna go again.

    Pam Sun Jul 1 2012
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  • Best ice cream I have ever bloody tasted! Not to mention a fascinating experience. Would definitely recommend checking this out.

    Dave Thu May 31 2012
    Rated as: 5/5
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  • I must be the only one that doesn't like their ice cream... I really wanted to like it, but it's just bland. Yes, the ice cream is very smooth, but it lacks the taste! The guy proudly explained to me that due to the use of nitrogen, they don't have to use cream/fat, but fats carry the flavour of other ingredients, so you just can't omit them... It was nice to try, but I'm off to Polka Gelato or Oddono's next time

    Boshka Mon Apr 16 2012
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  • Proud of their accomplishments great job done! {°_°}

    Taiddy Weber Thu Nov 3 2011
    Rated as: 5/5
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  • Ice cream was delicious and a very good explication of the process was given! Would definitely recommend it...

    Diana Rodriguez Sun Oct 16 2011
    Rated as: 5/5
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  • Ventured out to Camden for a spot of browsing on my birthday. Mostly with the intention of trying out the "Nitro-ice". The shop is funky, with toppings held in chemistry glass ware and exposed pipes. THe whole ice cream process was explained, the liquid nitrogen is at "cold boiling point" - who knew there was one! They have 2 standard flavours every day - rich creamy vanilla and Valrhona chocolate and then a wild card flavour which was lychee and rosewater when we went. You then choose a home made sauce and topping. THe ice cream is the best I have ever had, no other ice cream process creates such a smooth texture, and the chocolate was so rich. I would thoroughly recommend the experience!

    Rhiannon Talbot Sat Sep 11 2010
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