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This café opened early in 2013 and has been satisfying Muswell Hillbillies ever since with its artisanal, own-made breads and pastries, sold all day, takeaway or eat-in. At weekends the menu shifts to an all-day brunch menu, and reservations are required. Dishes might include a meze-style selection of melon and hazelnut salad, avocado flavoured with lemon and dill, or french toast.