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Time Out says
Wed Jun 19 2013
A minute from the tube station, this Wimbledon restaurant serves a menu of south Indian cuisine that includes classic dishes along with some more unusual ones such as Amily Ki Murgh (chicken marinated in a mildly spiced mango, tomato and pepper sauce) and Hason Rajah Mass (Bengal fish, similar to pomfret, cooked in a medium to hot green chilli sauce).
Accepts Time Out CardSee great offers available to all the Time Out Card holders
2 for 1 on food
Applies to starters, main courses and desserts. Cheapest one free. Applies to A La Carte menu only. Closed between 2.30-6pm.
This offer can be redeemed on Mon, Tue, Wed, Thu, Sun between 12pm and 11pm.