Cinnamon Club
Cinnamon Club
Dominik Gigler
Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Tue Jul 31 2012
On a quiet street, just across from the quaint Church House bookshop, the former Westminster Library is a glorious Grade II-listed red-brick building. Inside lies one of London’s top Indian restaurants: the Cinnamon Club. Executive chef Vivek Singh makes masterful use of traditional herbs and spices and modern techniques to create elegant, innovative dishes. The kitchen’s strength lies in game or lesser-seen cuts of meat. On our visit, this translated to a terrific starter of pan-fried lamb’s brain with keema curry, the golden nuggets of tender offal beautifully matched by the warm spicing of curried lamb mince. Next came a trio of deliciously moist venison and prune kofta (meatballs), served over creamy black lentils and wilted spinach. A stunning dessert, of wan marinated strawberries suspended in a delicate strawberry jelly, quivering under a solitary fennel-scented wafer, proved a triumphant end to our meal. It’s a great pity, given the standards of cooking, gracious service and grandeur of the building, that the dining room itself is bland, with the lighting overly bright. Although the structure’s listed status prevents transformation, this top-flight restaurant desperately requires a redesign, to create a setting to match the inspiring food.
Special Offers
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2 courses & a Strawberry Burst cocktail: £22
Offer applies to Set Menu, 3 courses and a strawberry burst cocktail £24. Maximum of 18 diners. Includes VAT, excludes service. From 1st May.
Offer valid until May 31 2013
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