Cinnamon Culture

A brilliant and varied menu in a beautiful setting with some of the best waiting staff I have ever experienced. This is not your average Indian restaurant the selection of meat is wild and wonderful. During our visit they had a special game festival on which looked great but I had already given my tummy to choices on the main menu. I had Achari ostrich followed by Raan Mughlai which was a very tender lamb shank with indian spice infused mashed butternut squash and a spicy sauce side, we shared daal makhani and baingan palak which is aubergine served with garlic spinach it was all delicious. We had the classic drama of eyes bigger than our stomachs so the staff kindly boxed up our leftover food to enjoy the next day.