Clarke's

Restaurants

Restaurants and cafés

Kensington

Expensive

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Time Out says

Wed Jun 20 2012

A mystery of Kensington is that it has never been able to attract and support enough good restaurants to satisfy its deep-walleted residents. Clarke’s is a stalwart that proves the exception. Founded in 1984 by chef Sally Clarke, it was inspired by the then cutting-edge light, seasonal food of California. While this formula is now commonplace, Clarke’s continues to delight if not innovate, with its unfailingly simple food using the very best market ingredients. Expect salads filled with unusual leaves, herb blossoms and maybe some Neal’s Yard Dairy cheese. For a main course, perhaps a chargrilled steak with garlicky bitter vegetables, or a perfectly cooked piece of fish with a tangy dressing and seasonal greens. Nothing is fussy: from the food to the restaurant, which has little decoration except beautiful flowers and cleverly arranged tables allowing intimacy in the small room. Breads and puddings are a highlight, many also available from the attractive bakery shop next door. The service may be a little slow and prices rather steep, but no one complains – the place is always full with a loyal crowd of middle-aged customers who’ve been coming for years.

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Address:
Clarke's 124 Kensington Church Street
London
W8 4BH

Venue phone:
020 7221 9225
Venue website:
www.sallyclarke.com
Opening hours:
Lunch served 12.30-2pm Mon-Fri, Sun; noon-2pm Sat. Dinner served 6.30-10pm Mon-Sat
Transport:
Tube: Notting Hill Gate tube
Price:
Main courses £18.50-£25
Map
1. Clarke's
  - 124 Kensington Church Street
    London
    W8 4BH
  - 020 7221 9225
  - www.sallyclarke.com
  - 51.506896,-0.194374

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Clarke's

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