Club Gascon


Restaurants and cafés


  • Expensive

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Club Gascon

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<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5

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Venue details

  • Address:

    Club Gascon 57 West Smithfield
    EC1A 9DS

  • Venue phone:

    020 7600 6144

  • Venue website:

  • Opening hours:

    Lunch served noon-2pm Mon-Fri. Dinner served 6.30-10pm Mon-Thur; 6.30-10.30pm Fri, Sat

  • Transport:

    Tube: Barbican or Farringdon

  • Price:

    Dishes £12-£26. Set lunch £25 2 courses incl coffee or 3 courses. Set dinner £28 3 courses. Set meal £60 5 courses (£90 incl wine)

  • Map

    1. Club Gascon

Users say

<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:1
  • 2 star:0
  • 1 star:0
3 people listening
Jag S
1 of 1 found helpful

Absolutely beautiful from start to finish. I booked a table for 18:30 on a Wednesday so obviously we were the only ones there at that time. However it gradually built up and it was a lovely atmosphere. Very friendly and highly knowledgeable staff. Food was immaculate from the amuse-bouche, bread course and the main and dessert. They infuse weird combinations in the food but they all worked a treat. Will surely be back. Highly recommended.


Stunning experience at Club Gascon, the a la carte looked fantastic but we opted for the ‘Marche’ menu – certainly more than your average tasting menu with a few nice surprises thrown in too, especially like the amuse bouche and pre desert with mint and wasabi. Of all the dishes my favourites were the duck “Chocobar” and confit scallops – amazing flavours which I don’t think you’ll find in many other restaurants. The service was great and Sommelier explained matched wines really well to a nice like me! Would definitely go back if in the area again.


Good: Great tasting food. Very polite, friendly staff. Close to Barbican & Farringdon tubes so getting home shouldn't be a problem. No rush on finishing meals / no table-turning. Bad: Clearly with the meals in this kind of restaurant you go for the experience rather than an aspiration of getting a full plate, but the portions were pretty meagre, even with that in mind. Waiter forgot our drinks order. Waiter forgot our bread. Was looking forward to trying pheasant but there was no more of this, seemed strange for a high-level restaurant to not plan for a Friday night. All in all... Nice restaurant if you can afford to order enough to not be starving when you leave.