Daddy Donkey
Daddy Donkey
Ben Rowe
Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>3/5
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Time Out says
Wed Feb 17 2010
If you have a hankering for a burrito as well as a cheap handbag, Leather Lane is the place to be. Nestled among the bric-a-brac, cheap shoes and pinafores is this behemoth of an operation – Daddy Donkey is a self-proclaimed ‘kick-ass Mexican grill’. Started by Joel Henderson in 2005, the stall has grown massively over the past few years but has still managed to keep the quality of their offerings consistent. Whether you’re having the cutely-named ‘three amigos’ (three small tacos), a ‘naked burrito’ (sans tortilla, replaced with salad) or the Daddy D burrito, choose from six fillings (a step above other burrito stalls), including tomatillo beef (shredded beef cooked with green tomatillos and lime salsa; £5.95), picodillo (ground beef cooked in with garlic, onion, paprika, cumin, oregano, chipotle and tomato; £5.50). The combinations are endless, but there is one constant – be prepared to queue.
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