Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Tue Dec 15 2009
The USP of this restaurant and bar is that you eat your meal in complete darkness, enabling you to focus only on taste and smell. Diners start in the (well-lit) bar, and can choose from four secret, colour-coded menus: blue for fish lovers, green for vegetarians, red for meat lovers, and white for ‘chef’s surprise’. Food is served in a pitch-black dining room, where you are guided and served by blind staff. The experience is intended to be an emotional, as well as culinary, experience, encouraging diners to empathise with their waiter/guide. A dark bar also operates on Fridays (5.30-6.30pm) in the lounge area. To answer two frequently asked questions: Are the chefs blind? No. And are the toilets in the dark? Also, thankfully, no.
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