Daylesford Organic

  • Restaurants
  • Contemporary European
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There’s much to like about Daylesford Organic’s field-to-fork ethos, providing Notting Hill with fresh, organic food direct from the farm. The ground-floor grocery, deli and bakery are the stuff of foodie fantasy. Upstairs, the open café kitchen puts this same beautiful produce to good use. Brunch is a straightforward but splendidly executed affair of scrambled eggs with smoked salmon and the like; come for portobello mushrooms on sourdough with Portobello’s moneyed residents and choose to detox (bircher muesli and wheat-free toast) or retox (bloody marys). But the place really comes into its own for lunch. Seasonal salads of, say, marinated courgette pasta, or raw slaw with cashews and a sticky soy and ginger dressing are substantial meals in their own right; bursting with health and spanking fresh ingredients. Our burger was also a belter – but at £13, it should have been. We understand that top-tier produce doesn’t come cheap, but paying £4 for a small freshly squeezed juice or a tenner for smoked salmon on pumpernickel seems overkill, especially when you factor in a long wait for a communal table and over-worked staff who rush around like headless chickens. Organic, free-range ones, of course.


Venue name: Daylesford Organic
Address: 208-212 Westbourne Grove
W11 2RH
Opening hours: Meals served 8am-6pm Mon-Sat; 10am-3pm Sun
Transport: Tube: Ladbroke Grove or Notting Hill Gate tube
Price: Main courses £9.95-£14.95

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Christopher M
Staff Writer

Beautiful breakfasts. Organic fresh and yum. The restaurant has a great feel and does make you feel relaxed. If it is the weekend make sure you drop in 30 minutes earlier to put your name down as there tends to be a 20-40 minute wait for tables. 


I really like the organic burger with amazing cheese!! All so simple but so nice high quality ingredients...