• Restaurants
  • Japanese
Critics' choice
6 Love It
© Ben Rowe
© Ben Rowe
© Ben Rowe
© Ben Rowe
© Ben Rowe
© Ben Rowe
© Ben Rowe

Dinings has a reputation larger than its compact Marylebone setting for great (and pricey) Japanese food with innovative flourishes. Booking highly advisable.

Once one of Marylebone’s best-kept secrets, Dinings now has a reputation larger than its compact, converted-townhouse setting. Getting a table in the basement is unlikely without a booking, but if you’re lucky there may be a spare stool at the street-level sushi counter. If you’re not keen on small spaces, then you may just like the ground floor better – it’s brighter with more windows. Whatever your thoughts on the venue itself, the food is indisputably excellent (make sure you’re packing plastic, as costs do mount up).

Conceived by Nobu alumni Masaki Sugisaki and Keiji Fuku, it displays plenty of Latin flair along with other innovative flourishes. Nobu-esque curved potato ‘tar-tar’ chips filled with minced fatty tuna, avocado and wasabi/jalapeño sauce offered an inviting taster of the style. The much-celebrated seared wagyu beef nigiri garnished with cubes of ponzu jelly and minced truffle was also a triumph. Presented on a long platter, a lunchtime sushi selection (good value at £23) tasted every bit as good as it looked.

Another lunch dish of pork ‘shabu shabu’ saw ready-cooked slices of tender pork balanced atop a heap of sticky rice and dressed with spicy fermented Korean sauce gochujang – despite the pungent mix, it wasn’t overpowering. With polite, efficient chefs and waiters too, Dinings is a top performer.


Venue name: Dinings
Address: 22 Harcourt Street
Opening hours: Lunch served noon-2.30pm Mon-Fri; 12.30-3pm Sat. Dinner served 6-10.30pm Mon-Sat
Transport: Tube: Marylebone
Price: Main courses £6-£28. Set lunch £14-£29

Average User Rating

3.8 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:1
  • 3 star:3
  • 2 star:1
  • 1 star:1
1 person listening
Sarah V

I love eating out but I don't necessarily enjoy paying for it (who does?). For Dinings I happily make an exception though. It is not cheap, but the food is of such a tremendous quality that by the time the bill comes I am on such a food high, I don't even care that I'll have to eat crackers for the rest of the month. Dishes are inventive, yet the dining room is very basic. This allows customer to enjoy exquisite food of michelin star quality in a very welcoming and relaxed atmosphere. The restaurant is difficult to spot from the outside which makes it one of Marylebone's best kept secrets, though it has been around for years. Away from the hype and media circus surrounding other Marylebone institutions, Dinings has consistently been serving ridiculously good food whilst keeping a low profile. The space is tiny so make sure to book ahead!


This place is amazing! The restaurant is easy to miss and located on a quiet little street. Inside, it is completely understated. Most seats are in the basements which isn´t exactly too pretty, but you´ll forget the surroundings when you try the food. 

Everything we had was exquisite and had a twist to it. Lots of delicious variations of toro (fatty tuna) and Wagyu beef. The Seared Wagyu beef sushi topped with truffle salsa and ponzu jelly was my absolute favorite!

Massi G

Fantastic Japanese food, understated restaurant. Yes the place is small and not flashy and expensive, but the food was brilliant. Great flavour combinations, excellent sushi, creative and beautifully presented. Loved it.


Amazing food and great service. It could possibly be the best Japanese restaurant in London, I've tried many!


Best Japanese restaurant that I tried so far in London! The tapas concept is amazing, you will be able to try different things for an amazing experience. Of course it is expensive, as every good restaurant in London. Definitely worth every penny!

George P

Below expectations overall. Some really good nibbles (crab with wasabi-Jalapeno sauce, lobster with miso Americaine sauce) and the toro sashimi topped with foie-gras mousse was also very good. The sweet corn and potato croquettas were very interesting, with nice texture and taste internally covered with a properly made crispy shell and accompanied by a well-balanced paprika relish. The sushi rolls were mediocre (shrimp tempura with sweet soy, double crab), the Hamachi yellowtail sashimi was fresh but indifferent, the grilled chilli garlic black cod was not cooked properly as it was almost tasteless with a "watery" with chilli garlick suace and the grilled Aubergine with sweet miso was too hot (although warned, still not acceptable) and overly sweet. Very disappointing was the fact that they were out of our 3 consecutive choices of bottles of wine (Gavi, a riesling and a Gruner Veltliner) out of a short wine list. The staff members were attentive. Some good moments but highly overpriced/overrated restaurant


Nice food but very cramped surroundings and I agree totally with the comments on not so friendly staff and tiny, expensive portions (some of the starters are actually 4 teaspoons of taster!!). We were still hungry after a "good" and very costly lunch and had to fill up on Lebanese sweets found just down the road. Food is a bit different and very tasty but don't go if you're hungry.


Inspired, delightful food with enough originality to make a highly recommended place.


Extremely expensive and staff not that friendly. The 6-28 pounds that tiimeout says for a main course is for a single bite, not for a main. Portions are tiny. Spent seventy pounds each for nice, but not amazing food. Then went home and had dinner.


Tried Dinings a few weeks back and we were somewhat disappointed. Not one dish stood out as 'amazing'. Do yourself a favour and spend your money at Nobu instead!

Zoran Lalvani

I used to swear by this place as being one of the best Japanese in London and perhaps in Europe. Alas, commercialisation has got to them and now the high prices do not warrant a visit to a basement dive. Worse still, the quality of the food had gone down dramatically and some of their best dishes are no longer on the menu. A real shame.

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