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If the measure of a good tapas restaurant is its patatas bravas then Donde – formerly of Honour Oak – is doing well, with a good crispness-to-fluffiness ratio in the potatoes and a sufficiently spicy sauce, topped with tangy aioli. The daily £5 ‘artisan bap’ option of tapas sandwich plus bravas is a nice idea for lunchtime but better without the bread. There’s a lovely sit-in area reminiscent of a real Spanish tapas bar, though – one of the warmer spots at Boxpark in which to hibernate over the winter months.
But first check Twitter.