E5 Bakehouse

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e5 Bakehouse
The E5 Bakehouse
London Fields
Ben MacKinnon's tiny E5 Bakehouse is tucked away in the arches underneath London Fields station. Using organic flour and sourdough cultures, the team's artisanal breads are baked in a handmade oven and feature the Hackney Wild (a plainflour sourdough) and a Russian rye called Borodinsky bread alongside classics like multi-seed, ciabatta and a raisin and hazelnut with prices starting at £3.20. It's a small yet friendly concern (the baking team double as servers) with an espresso coffee machine and Coleman Coffee (roasted in Camberwell), but there are plans afoot to expand with a small range of products, an online store and home delivery.
Venue name: E5 Bakehouse
Address: Arch 395
London
E8 3PH
Cross street: Mentmore Terrace
Opening hours: Open 8am-8pm Mon-Sun
Transport: Tube: London Fields rail

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  • Tuesday August 11 2015 - Tuesday August 25 2015
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