Ealing Park Tavern
Ealing Park Tavern
Jonathan Perugia
Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Tue Oct 16 2012
There’s no doubt that this is a popular pub. On a Sunday lunch visit, every table in the dining room was full with families, with drinkers packing the large main bar and garden. The draw is an unfussy atmosphere: this is a proper, old-fashioned boozer that may have leaned towards gastropub, but not forgotten its roots.
There are nearly 20 wines by the glass, but real ales too (Sharps Doom Bar, say, or Brakspear’s bitter), and Pimm’s in the summer. Dark wood fittings mix with quirky pictures on the walls and mismatched tables.
The open kitchen is a low point – more school canteen than appealing – and make sure you avoid the table spotlit by the glowing heat lamps of the servery. Service throughout remained inattentive.
Food, on the other hand, was decent if not memorable. Modern gastropub dishes on a regularly changing menu include starters such as ‘textures’ of asparagus – a rather flavourless (but pleasant enough) green custard with a seasonal salad of peas, broad beans and parmesan. Mains run from steak to wild mushroom risotto; our fish and chips had good fish but disappointingly stodgy chips. Finish with something from the English cheese menu.
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