One of the Andaz Hotel's five drinking and dining spots, this informal brasserie offers recognisable dishes from across the globe alongside speciality meats from the grill.
The a la carte menu features dishes ranging from caesar salads and charcuterie boards to risottos, burgers, fish and chips and steamed sea bass served with a shellfish emulsion, olives, lemon and spring onions. The grill options include steaks, sea bream, loin of tuna and a whole baby chicken in a Goan spice rub.
Weekend brunches prove popular too, with muesli and granola alongside pancakes, waffles, eggs benedict and a traditional full English. Drinks range from smoothies, fresh juices and mocktails to coffee, tea blends and Bloody Marys served from a DIY Bloody Mary station, where diners are invited to create their own concoction.
Serving made to order breakfasts and freshly squeezed juices to start the morning, and a selection of classic favourites throughout the day, it is the 'meats from the grill' menu that showcases Eastway's signature style. And for those visiting on weekends, the new east London brunch with DIY Bloody Mary station awaits to tantalise the healthy, the hipster and the hungover, offering traditional brunch classics, as well as some unexpected taste creations to provide the ideal weekend culinary event.
The communal table in the recently revamped Eastway provides a great setting to meet new people over drinks, and enjoy tapas and speciality cocktails in the company of old friends in Shoreditch. Or sit back, relax and enjoy the buzz of the City when dining al fresco on the Liverpool Street terrace.