Another charming meal. The halibut was very good. However, the real star is not on the menu at all. When reserving a table, ask specifically for the chocolate mousse. Made without gelatine, this is the best in Western Europe.
Fabrizio Restaurant - Clerkenwell
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Posted: Tue Sep 11 2012
Though most are shopping for diamonds while in London’s Hatton Garden, Fabrizio’s may be brightest gem in the area.
This intimate, family-run restaurant is refreshingly unpretentious, with café-style wooden chairs and tables and paintings of Mediterranean food to whet the appetite for the huge Italian flavours on offer.
The genial chef/host Fabrizio is always at hand with suggestions from either the a la carte or outstanding seasonal specials menu.
Regular favourites include warm chicken livers with wild mushrooms and fried polenta, homemade spaghetti with baby clams, chilli and cherry tomato sauce and seared beef tagliata with balsamic reduction and rocket.
Prices rarely go over the £13 mark, making it a diamond for both gullet and pocket.
Fabrizio Restaurant - Clerkenwell 30 Saint Cross Street
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0