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Time Out says
Tue May 7 2013
Flamingo is one of London’s few Ethiopian restaurants and it includes a fully-licensed bar and dining room. An African band provides the entertainment while you work your way through a menu of traditional dishes. You can try the national dish - a hot pepper and spice stew called ‘Wot’ – with Ethiopian unleavened bread injera. If you’re not a fan of the hot food, try milder dishes like alicha curry, all washed down with Ethiopian coffee. Injera bread is also sold to take away.
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