Time Out rating:
Time Out says
Posted: Tue Sep 24 2013
Inside the long-established Myhotel off Tottenham Court Road, Gail's Kitchen is a little different to the upmarket bakery chain's usual offering, as across the hotel lobby is a first foray into the restaurant business.
Housed in what used to be the hotel’s bar, the interior at Gail’s Kitchen is bright and breezy. Ginger banquettes line one wall, salvaged wood tables and white wire-frame chairs punctuate the room. In pride of place by the counter bar is a display of rustic loaves and seeded cracker breads. A little plateful of these appears on your table,sliced up and served with oil and butter, it’s tempting to fill up on these before your dishes even arrive.
As you’d expect, bread plays a central role on the menu of small plates, which features dishes such as mackerel rillettes with toasted rye, or steak sandwiches with comté cheese. Our smoked prawns, served with a charred slice of caramelised garlic-pocked bread, came in the shell in an appealing pile, ready to be dunked into a pot of aioli.
Fresh from the pizza oven proudly on display in the open kitchen, the ‘white’ pizza took the form of an oblong of pillowy baked dough drizzled with plenty of quality olive oil and topped with rich burrata cheese, violet artichoke wedges, parma ham – and bread croutons for some added bite.
The light gruyère scones that accompanied a creamy bowl of seafood chowder were another demonstration of Gail’s impressive baking abilities. But the chefs are not just here to showcase the bake-off, as a well-executed dish of tender braised shin of beef with al dente pearl barley proved.
Although the small plates are a little on the pricey side (£10.50 for the seafood chowder, for example), friendly service and a simple but appealing menu add up to a winning formula.
Gail's Kitchen saysLocated in the trendy Bloomsbury district of London our restaurant is bursting with flavour and oozing style. We are passionate about turning amazing ingredients into fresh and exciting small plate dishes, skillfully combining the unexpected. Our small plates menu allows you to enjoy a variety of flavours in one sitting.
Visit us at 11-13 Bayley St. Bloomsbury, WC1B 3HD, London. Michelin Bib Gourmand winner 2014
Accepts Time Out CardSee great offers available to all the Time Out Card holders
Free glass of wine or beer with dinner
Offer applies to house wine and beer. Valid for parties of 2 or more.
This offer can be redeemed on Mon, Tue, Wed, Thu, Fri, Sat between noon and 10pm.
Gail's Kitchen 11-13 Bayley Street
- Venue phone:
020 7323 9694
- Venue website:
- Opening hours:
Mon-Fri Lunch 12pm - 3pm Dinner 5:30pm - 10pm Sat Brunch 10am - 3pm Dinner 5:30pm - 10pm Sun Brunch 10am - 4pm
Tube: Tottenham Court Road tube
Main courses £7-£9.50. Meal for two with drinks and service: around £60.
- 11-13 Bayley Street
- 020 7323 9694
- 11-13 Bayley Street
- Gail's Kitchen
Average User Rating
3.4 / 5
- 5 star:2
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:2
Went for dinner. Only told after we'd sat down & ordered wine that half the items on the already very small menu were no longer available. Food was pretty mediocre & our side salad was forgotten. Waiter didn't really seem to know what he was doing. Definitely will not be returning.
Great bread, great innovation for the breakfast menu. coffee just right to start the day. the most relaxing atmosphere.
Coffee is great but not after waiting 15mins for it. The layout of food is beautiful, but you have no idea where to stand, where to order without getting in everyone's way. I'll find another place.