Haché
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Haché
Heloise Bergman / Time Out
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Haché
Heloise Bergman / Time Out
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Haché
Michael Franke / Time Out
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Haché
Michael Franke / Time Out
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Haché
Michelle Grant / Time Out
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Haché
Heloise Bergman / Time Out
Time Out rating:
<strong>Rating: </strong>5/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Thu Oct 18 2012
A burger joint with a distinctly continental approach, Haché even offers the option of brioche buns or smelly French cheeses to top the meat. This branch is the third in a smart chain that started out well in 2004 and has had a few years since to fine-tune the menu. It’s more a restaurant than a fast-food place and even has chandeliers. The menu is much more creative than most, with chicken, duck and good vegetarian alternatives. Try the reblochon burger, where the distinctively aromatic cheese adds a wonderful, gooey quality to the dish. High-quality beef mince is cooked as requested; brioche works surprisingly well with it. The frites are thin and properly crisp, and all the other details are correct. A falafel blue cheese burger – one of four vegetarian choices – is better than it sounds, the patty well spiced and moist, topped with melting stilton. We found the service cheery and the atmosphere jolly. Of Clapham’s many low-budget dining options, this is one of the best.
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