This mini-chain specialising in authentic German sausages certainly boasts a pretty good reputation - we gave the Soho branch a glowing review, and all three venues, including this Villiers Street branch, are usually pretty busy.
Most people are heading down for the wurst, brought in from the Black Forest where they're made by a butcher called Fritz - it could hardly get more German. There are three types available: a bockwurst (a smoked pork sausage), a bratwurst (a minced pork and veal combo) and a chilli beef sausage, made with pork, beef and a hit of chilli.
You can order them in a roll or with a salad, and you can jazz them up with things like mustard, jalapenos, crispy onions, sauerkraut, cheese and curry sauce. Schnitzels, veggie options and sides of fries, potato salad and coleslaw also feature.
Our third addition to the family, at Charlotte Street, Fitzrovia, is the largest of the trio with raw concrete walls and brass mincers adorning our signature neon sign 'Our wurst is ze best!'.
Ze menu continues to bring delicious and authentic sausages to hungry Londoners. Our gluten and lactose-free bratwurst, chilli beef and bockwurst is sourced exclusively from our family butcher, grilled to perfection and served with toppings of choice (including sauerkraut and onions) and a delicious salad or chips. Exclusive to Fitzrovia are ze best schnitzel you will ever taste!
Bier lovers are welcomed to Ze Basement Bar with a fine selection of the best quality German beers including our very own 'Herman's Market Brew' from our hometown, served exclusively at the Fitzrovia venue. Plus there's a bottled bier selection with a seasonal and rare rotational menu.
We know that whenever you see a Herman, you know it's a proper German. Let's fetz!