User ratings:
<strong>Rating: </strong>5/5
Rate this
Time Out says
Mon Oct 1 2012
The darn good-value dog. Served in a small baguette, the smooth-middled bockwurst was made from smoked pork, and had a firm casing giving it plenty of ‘snap’. Good pimped with mild sauerkraut or crisp onions.
Comments & ratings