Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>4/5
Rate this
Time Out says
Tue Oct 16 2012
Look carefully at the Camden Town Brewery logo and you’ll see a coloured horseshoe: it was in the basement of this field-to-fork gastropub that the business was born. Brews such as their Camden Ink stout and sparkling pale ale are, naturally, on tap here, but so too is a stellar range of other options, including Sierra Nevada, Little Creatures and Stiegl. Even rival London-born artisan brewer Kernel gets a nod. The estimable wine list starts at £4 for a glass of Kalius garnacha from Spain and rises to £80 a bottle for Billecart Salmon rosé – well, we are in Hampstead.
If you’re coming for the food, get here early or, better still, book. Sundays see pram-wielding customers queuing at the door before opening time; even on our weekday visit the almost-empty bar was busy come 2pm. The lunch deal (dish of the day – Camden-smoked salmon, bubble and squeak and mustard sauce, say – plus drink for £8) is a popular draw, as is the high-rise burger with a generous pail of chips. Pearl barley with goat’s curd and courgette sounded like a salad, but arrived as a piping-hot orzotto topped with a crisp-crumbed courgette flower stuffed with molten goat’s cheese. Frozen peanut butter parfait with raspberry jam toastie also struck an elegant note. The kitchen is very capable, but service could be more sprightly.
Comments & ratings