The Soho branch of this successful mini-chain is a busy spot; there are also branches in Notting Hill, South Ken, Spitalfields and Islington. Most customers come here for the colourful frosted cupcakes, which are displayed in long glass cabinets, alongside whoopee pies, tiered American cakes and varieties of brownies.
Raspberry cheesecake brownie has to be the most indulgent version – a dense chocolate brownie base topped with a baked cream cheese layer and finished off with whipped raspberry cream – delicious. Red velvet is still the best-selling flavour of cupcake, though customers are encouraged to try out new creations from the daily changing specials.
On our visit, it was a ‘tea cake’, a chocolate sponge with pieces of digestive biscuit. Verdict? Too dry. The moister black-bottom cupcake, available any time, was a much better choice. Note that this branch doesn’t have many seats, and much of the business is in take-outs (gift boxes are available).
|Venue name:||Hummingbird Bakery||Contact:|
155A Wardour Street
|Opening hours:||Open 9.30am-8pm Mon-Sat; 10am-7pm Sun|
|Transport:||Tube: Oxford Circus or Tottenham Court Road tube|
|Price:||Main courses £2-£4|
|Do you own this business?|
Average User Rating
3.7 / 5
- 5 star:0
- 4 star:2
- 3 star:1
- 2 star:0
- 1 star:0
Really enjoy Hummingbird Bakery's cupcakes - the salted caramel is especially recommended for being consistently fresh. I have yet to try one that has succumbed to the dreaded dryness that can ruin a cupcake.
You always know you'll get a set standard when you visit one of these bakeries and each time I've been they've always had a new flavour of the month which keeps things fresh.............and tasty! Red velvet is still my favourite although the malt chocolate cake is a close second. I wasn't blown away by the whoopie pies but perhaps they're a bit like marmite? Price wise, it does seem to be getting a little pricier these days, still worth a treat every now and then.