This informal Holborn restaurant is one of two Hush Brasseries in London - and the little sister to the well-known Hush flagship in Mayfair. The tagline is 'coffee to cocktails via lunch and dinner', which sounds just about spot on.
Those lunches and dinners come by way of accessible brasserie fare of an international slant - think crispy squid with saffron aioli, mac and cheese gratin, pulled pork brioche buns, burgers, rib-eye steaks and lobster roils. Keep an eye out for the Hush high tea, too - available with or without gin.
The drinks list features classic cocktails, Meantime beers and wines that focus on the big-hitting regions from worlds old and new. Spritzers and iced teas prove popular.
The menu is classic, simple and comforting, serving modern European dishes such as white truffle tortelloni with truffle cream sauce and Hush’s Mars Bar cheesecake. There is also an extensive breakfast and weekend brunch menu featuring a 'benedict section' alongside classic baguettes, waffles and pancakes.
Join us for 'steak and lobster night' on Mondays and Tuesdays, and bottomless weekend brunches on Saturdays.