There are a few strings to this Camden venue's (hemp?) bow – it's a vegan eco-café, organic bar, events venue and online shop, as well as a site for a health food manufacturing company. It serves as the London hub for a group of like-minds together since 1999.
The café, with views over Camden Lock, goes big on gluten-free, vegan and vegetarian food. Expect, then, dishes such as raw chia pudding, organic 'super bite' granola bowls, detox raw green soups, polenta pies and a 'noctopus' salad, made with seaweed-marinated tofu cubes, potatoes, cherry tomatoes, radicchio and a parsley and garlic sauce. A raw lasagne features layers of beetroot, courgettes, sunflower cheese, pistachios and fennel.
The short wine and beer list is almost exclusively organic.