Describing itself as a Southern kitchen and cocktail bar, Joe's Southern Kitchen (previously Navajo Joe) sits in the heart of Covent Garden in an enormous converted warehouse. The bar sweeps down the length of the double-height building and boasts the largest collection of tequilas, mezcals and rums in London. Food is classic southern cooking: pressure-fried chicken, soft shell crab, mac ‘n’ cheese and devilled ham.
Expect our signature new recipe, Sweet Tea Brined Fried Chicken with Lemon Salt & Tabasco Honey, 'Beer Can' Chicken, a tasty roast bird served on a meat trolley and carved before your eyes, soft shell crab, mac 'n' cheese, beef short rib and cornbread worthy of your Louisiana Momma. Haven't got one? No fear. With treats such as this Joe's is the only 'mama' you need.
Cocktail Baby below Joe's Southern Kitchen & Bar is an intimate space serving great drinks to great people. The music is journey through disco, soulful and deep house. From the likes of Larry Levan, Joey Negro and Françoise K - expect a musical evening of concept and soul. Drinks to please with £5 classic cocktails to ease you in gently, great for gatherings of friends of up to 30 people in an area or 50 people exclusively
Happy Hour drinks available at all times. A little secret, our watermelon martinis are divine.