Joy King Lau


The sign outside the restaurant translates as ‘drunken men’s tower’ – yet while some Chinatown eateries get rowdy late at night, this seems unlikely at JKL, despite its proximity to Leicester Square. The decor is nicer than it appears from the outside, best described as being on the posh side of nondescript, over all three floors. The clientele is overwhelmingly and reassuringly Chinese, many of whom come for the long-renowned lunchtime dim sum. A robust air-conditioning and ventilation system (switched to US levels of chill on our visit) repels the summer heat and keeps the smell of grease in the kitchen.

If you’re not in a hurry (and not wearing anything white or that needs dry-cleaning), it’s worth ordering a messy dish such as crab in pungent, fragrant black bean sauce, to see the kitchen excel and to exercise your shell-cracking skills. Other winners include crystal prawns with a perfectly juicy texture and the taste of the sea. Lowlights of our meal were what might be Chinatown’s saltiest roast duck, and an aubergine dish that hadn’t been stewed long enough to get rid of the skins’ bitterness.

Venue name: Joy King Lau
Address: 3 Leicester Street
Opening hours: Meals served noon-11.30pm Mon-Sat; 11am-10.30pm Sun. Dim sum served noon-5pm Mon-Sat; 11am-5pm Sun
Transport: Tube: Leicester Square or Piccadilly Circus tube
Price: Main courses £7.50-£18. Dim sum £2.80-£5.50. Set meal £12-£35 per person (minimum 2)

Average User Rating

4.4 / 5

Rating Breakdown

  • 5 star:5
  • 4 star:1
  • 3 star:0
  • 2 star:1
  • 1 star:0
1 person listening
Jacqueline C

I think that in the Cantonese dialect,

"Joy" sounds like "again",

"King" sounds like "see" or "meet" and

"Lau" sounds like "building" or "level".

So the whole phrase "Joy King Lau" might translate to something along the lines of "a place where people meet again and again" or "a place that customers would return"

Would native Cantonese speakers agree?

Connie L

I was there last weekend with my husband for dimsum.  I must say the dimsums are authentic and we liked whatever we ordered.

Happy to go back there again, hopefully soon


possible the best food on this planet. my family has been eating here for 25 years. we have tried our level best to find a better chinese restaurant in london and in different parts of the wworld, and have failed each time misreably. Our favorite dishes include crispy seafood noodles, king prawwn chun fun, salt chilli squid from the kitchen, wwafer wrapped prawns, and fr dessert -- steamed spongue cake and steamed custard buns.The chilli sauce and chilli oil is simply perfection.

Pauline Naidu

Have eaten @ Joy King Lau on numerous occassions but the customer service &quality of food is going downhill. A couple of the waiting staff were brusque; banging plates on the table when serving; clearing the plates away before one has swallowed the last morsel of food & presenting the bill without being asked. When I complained to the manageress about the atrocious service, she didn't take my complaint seriously and treated it as a joke asking me if she can offer me a dessert or what do I want! The restaurant's bill is not transparent as well as it only states the whole amount to be paid. It doesn't indicate how much per dish or whether service charge is included. I shall stay away from this restaurant - lots of other restaurants around in chinatown- don't have to put up with shoddy service & food.


My husband and I had our first date here 14 years ago, we now go with our two kids almost every other weekend. The food is reassuringly good quality, inexpensive and delicious. Go now and make sure you book!

Leila Rolfs

I have been dining at Joy King Lau for over 10 years. I have never been disappointed with their excellent food.