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Posted: Wed Jun 12 2013
Our head chef visits and purchases all meats and poultry from Smithfield Meat Market, London. And we insist that all produce, that we serve is proven, with traceability, and is 100% British. It is reliably sourced; quality assured; with flavour and texture, in mind. Our beef is hung and aged, before cutting into steaks. We also purchase specific cuts, for mincing in-house, for our recipes. Further, with quality and freshness in mind, our fish is sourced from reliable, certified, sustainable supplies. Thereby, having less impact, on our environment, supplied to us by a much-respected company, delivered in perfect condition, always.