The kati (pronounced ‘karti’) is as popular in India’s colonial-style clubs as it is on its rural railway platforms. While a paratha (flaky flatbread) sizzles on a hot griddle, it’s topped with beaten egg that sets to a thin omelette. Garlicky chicken tikka, tangy stir-fried beef, mini lamb patties, paneer or spicy potatoes are put in the middle; add a flurry of red onion slices and a dollop of herby chutney, and the whole lot is then wrapped into a tidy roll. The cooks make everything from scratch using distinctive marinades and fresh, own-ground masalas.
|Venue name:||Kati Roll Company||Contact:|
24 Poland Street
|Opening hours:||Mon-Thur 11am-11.30pm, Fri 11-12.30am, Sat 12pm-12.30am, Sun 12pm-11.30pm|
|Transport:||Tube: Oxford Circus or Tottenham Court Road tube|
|Price:||Main courses £3.50-£7.80. Set meal £12-£16 per person (minimum 2). Unlicensed. Corkage no charge.|
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