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Time Out says
Thu Oct 18 2012
To mark 25 years since the opening of this Notting Hill stalwart, Kensington Place has undergone a redesign and updated its menu. Both changes are subtle; the trademark mural remains and the cavernous space can’t help but still be noisy, but the industrial chic has been softened with warmer shades of yellow and turquoise, and a long table piled with board games aims for a more chilled-out vibe. A renewed emphasis on fish is apparent in the decor, from wire sculptures down to the ceramic water jugs (poured incessantly by the sweet but over-eager waiting staff).
Old favourites such as fish pie are still on the menu, now joined by a shareable smoked fish platter and several catches of the day. Fish soup with all the necessary accoutrements was a generous starter, rich but not overpowering, while smoked salmon had a light smoke and punchy accompaniments. Crisp-skinned sea bass came atop blanched fennel, with slightly sweet herb gnocchi and a creamy sauce; moules marinière were similarly cream-heavy.
As with the mains, desserts fall into the traditional British (posset/crumble) or classic French (floating island/crème brûlée) categories – unchallenging but undeniably tempting.
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