Koji, a concept of Mark Barnett proprietor of Mao Tai & Nobuisha Takahashi, formally trained in Toyko for 10 years & former Nobu head sushi chef in both London & Cape Town
Koji fka Kozu parsons green is a vibrant and contemporary Japanese restaurant. It is a place for friends to meet and enjoy themselves whilst sharing plates of delicious and beautifully prepared food from tempura to aromatic grilled meats, fish and vegetables from the robata charcoal grill to mouth watering sushi and sashimi freshly prepared at the sushi bar where you can sit, eat and watch Takasan and his fellow sushi chefs at work. Enjoy a pre or post dinner cocktail at Koji’s classic cocktail bar, or choose a delicious tapas from the bar menu.
58 New Kings Road
|Price:||£26 to £40|
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