Located in the Sofitel Hotel at Heathrow's Terminal 5 (the only hotel with direct walkway access), the fine-dining food at La Belle Epoque is French, but with an Asian twist or two.
They look like good-looking plates. The menu includes dishes such as seared tuna loin with avocado purée, pink grapefruit, radish and shisho, pan-seared scallops with roasted cauliflower, sea aster and a coconut emulsion, and roasted saddle of rabbit with a boudin of chorizo and rabbit legs, a carrot and coriander purée and rabbit jus. Desserts include lychee bavarois with blackberry and mint and a délice of white chocolate with pistachio and cherry sorbet.
Tasting menus, group menus and daily menus also feature.
Many traditional French dishes have been given our own unique twist by our talented team of chefs. For example, our foie gras comes with thin slices of smoked duck, cherry, pecan nut crumble, celery and celery cress which gives this French classic a new lease of life in keeping with the restaurant's inspirations from 'the beautiful era'.
Three-course set lunch Mon-Fri for two at £39 (usually £50) or four at £75 (usually £100). T&Cs apply. Call for details!
Open for lunch and dinner, we also house two stunning private dining rooms seating 18 and ten respectively.
|Venue name:||La Belle Epoque||Contact:|
Sofitel London Heathrow Hotel Terminal 5
London Heathrow Airport
|Transport:||Tube: Heathrow Terminal 5 tube/rail|
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