I'm not a foodie, so I'm unused to food putting me into a mood, but after a lousy start to date night, I wasn't in high spirits when arriving at Lady Ottoline. But after the superb food and service and charming atmosphere, I couldn't help but leave content and glowing. The Caesar salad is outrageously good- thick bacon, tender chicken, a poached egg atop and homemade-tasting dressing. It was packed with perfect textures and flavour - not a wimp's salad! My partner said his angus burger was the best he'd tasted and I even cheated on my vegetarianism without regret. This place is one of those little havens that you're proud of yourself for finding- it feels like a hidden gem. Let's hope it stays that way and keeps its unpretentious and charming atmosphere.
Time Out rating:
Time Out says
Posted: Wed Sep 25 2013
Note: As of October 2014, The Lady Ottoline has been taken over by the Truffle Hunting restaurant group, which also owns Newman Street Tavern, The Princess Victoria and The Henry Root. The Time Out Eating and Drinking Team
This upmarket gastropub is part of the small Noble Inns stable that includes the Princess of Shoreditch and the Pig & Butcher in Islington. All three have a commitment to drink as well as food, with space given over to drinkers and a selection that runs from cocktails and real ales (four on rotation at any one time) to a thoughtful wine list.
Food is served in the ground-floor bar at the Lady Ottoline, but for a more sedate meal, it’s best to dine in the pleasant first-floor room. The menu is a bit more adventurous than most gastropubs – witness a starter of braised lamb’s tongue, sweetbreads and sheep curd – and ingredients are carefully sourced. Grilled sardines (a special) were fabulously fresh; also excellent was a creamy rabbit pie with toothsome pastry, and a robust starter of ham hock ballotine. A side of chicory and pomegranate salad was worth every penny of its £3.50 price tag. Less compelling was fish cake with poached egg, béarnaise and fennel salad.
The kitchen can turn out quality puddings too, in this case marinated blood orange with white chocolate, and vanilla panna cotta with mulled figs. The latest addition to the group is barbecue specialist the Smokehouse, also in Islington.
Sunday Roast and a complimentary glass of wine
Enjoy a roast of chicken, pork or beef with all the trimmings for under £20, accompanied by a glass of house wine
Offer valid until Feb 1 2015
Lady Ottoline 11A Northington Street
- Venue phone:
020 7831 0008
- Venue website:
- Opening hours:
Open noon-11.30pm Mon-Sat; noon-10pm Sun. Lunch served noon-3pm Mon-Fri; noon-4pm Sat. Dinner served 6.30-10.30pm Mon-Sat. Meals served noon-8pm Sun
Tube: Russell Square or Chancery Lane
Main courses £10.95-£24Meal for two with wine and service: around £80
- 11A Northington Street
- 020 7831 0008
- 11A Northington Street
- Lady Ottoline
Average User Rating
4.4 / 5
- 5 star:6
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
Went here for a friends birthday and it was great. Had a large table in the pub for Sunday lunch and we were looked after so well. The roast I had was fantastic and the service was friendly and attentive. Can totally recommend.
I liked everything about this restaurant (I got a table in the pub area). The food was excellent and the staff was so warm and helpful. They especially were great to let me try several different wines (and ultimately suggesting a moderately priced Nero d'avola) that complemented my meal perfectly. Great experience and even though I am in London for work for only one more week I am definitely going back before I head home to the states.
Went here for dinner last night and it was great. Staff where friendly and attentive and the food was delicious. We had salmon and partridge to start and lamb rump and sausage casserole for main. Can highly recommend all of them. Will definitely be coming back.
Sadly it's going downhill after a great start. 5 visits to the Lady O since opening, my first 2 visits in nov were fantastic, albeit small portions. At the 3rd, we left after waiting an hour without food. Staff were v aplogetic. At the 4th, the food was average. the 5th yesterday was terrible – pork belly arrived 90% fat, white & wobbly, barely browned on the top – surely it should have been cooked slowly to render down? A replacement dish of venison casserole was more like a venison soup with just 2 drizzled small pieces of meat in it. The decor & service are great, but food that's now worse than brewery gastropub chain? I hope they replace the chef, otherwise I doubt they'll last long.
Beautiful experience, great staff, great food in an elegant setting. Went there New Years Eve, based on recommendation from Time Out and other sites. Travelling from US, they made every effort to get in touch with us when there were questions about the reservation, making sure our NYE plans were kept. All in all a fantastic experience for us.