Both tea and cake are in plentiful supply at Le Chandelier. More than 30 varieties of loose leaf tea by Jing are stacked in jars while the cakes cause passers by to ogle from the window. Piled high and wide, they cover the gamut of confections from cupcakes and brownies to billowing meringues and grown up cheesecakes and are ordered daily from various local suppliers. Scones, however, are baked in house and are a pleasing addition to the generous afternoon tea, which, depending on what’s fresh that day, usually includes a slice of Madeira cake and a Portuguese custard tart among a selection of four sweets. The salon setting – a sort of grand French, British and Middle Eastern fusion – is a suitably special backdrop.