I always eat the same thing at Le Pain Quotidien – soft-boiled eggs.I’ve been disappointed by soup (too thin) and pastries (too dry) but I keep going back, partly because I like the long communal tables but mainly for those eggs. They’re perfect, every time and at every branch I’ve been to. The secret, apparently, according to one friendly waitress, is to keep turning the eggs all the time they’re cooking. I’ve tried it at home but my own results are still hit and miss so when I’m in an eggy mood I head for a PQ. If only boiled eggs were on offer all day. It's five stars for the eggs, two for the rest. Tricky. I'll go for three.
Le Pain Quotidien
|Venue name:||Le Pain Quotidien||Contact:|
201-203 King's Road