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An authentic Italian restaurant on Old Brompton Road, Macellaio Roberto Costa aims to showcase the best possible produce from Italy. There's an emphasis on beef, with a range of cuts from Fassona cattle - a breed native to Piemonte, in north-west Italy.
Dishes range from beef carpaccio, battuta all'Albese (Italian-style beef tartare) and charcuterie platters to connoisseur's cuts of steak, tagliate dishes and offal options such as fegato - a dish of skewered fassona liver served with butter, sage and roasted onion purée. Pork also plays a part, with dishes made from free-range black pigs from Siena.
The all-Italian wine list is focused on reds, with each categorised by how your steak has been cooked - from blue to burnt.