This upmarket grill is from Marco Pierre White's stable of UK steakhouses. It's located within the Chelsea Football Club Complex at Stamford Bridge, so particularly vociferous rival fans should perhaps look elsewhere. Blues supporters, though, will no doubt appreciate the setting.
Rumps, ribeyes, sirloins, fillets, tomahawks and porterhouses to share are Marco Grill's bread and butter but the menu extends beyond steak. Expect, too, charcuterie platters, Dorset crab, a roulade of octopus, slow roast lamb, traditional fish and chips and yellow fin tuna, served with Jersey royals, plum tomatoes, olive and basil. Desserts include tiramisu, tropical fruit pavlova and sticky toffee pudding.
Matchday combos of a pre-match meal, complimentary drinks, a post-match cocktail and a ticket to the game prove popular, too.
The desserts are also a spectacular focal point at the steakhouse, as executive head chef Roger Pizey firstly trained as a pastry chef with Marco Pierre White.
Steak Club happens every Thursday evening and offers all steak lovers the opportunity to get 50% off our steak cuts and a great £20 off our sharing steaks. It's the perfect chance to try a delicious 28oz porterhouse or a succulent 35oz tomahawk, plus many more fantastic cuts.
Have you discovered the 'mystery menu'? At Marco Grill, you can step into the unknown and leave your food decisions to our talented chefs. Answer a few questions and they will develop a bespoke menu for you based on what they think you will like. It's the perfect bespoke dining experience for foodies.
Don't forget that every Tuesday you can bring your own bottle of wine to accompany your dinner, completely free of charge. So dust off that favourite red you've got hiding in the cellar and join us.
Also, we offer the perfect matchday experiences which encompasses a luxury three-course meal, complimentary bar and a seat at Stamford Bridge to watch Chelsea FC play at home.
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Average User Rating
5 / 5
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I have returned to Marco Grill a number of times and it has never failed to deliver excellent food. My favourite being the tuna carpaccio to start, a sharing steak (not to myself) for main and I always go for a chocolate dessert to finish if I have room. I would highly recommend to anyone to try.