Time Out rating:
<strong>Rating: </strong>5/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Mon Sep 24 2012
The name Maroush is synonymous with London Lebanese restaurants, and this is the original branch of the chain. Other venues include Ranoush Juice and Beirut Express. There are a few tables on the ground floor, but the main restaurant in the basement has a nightclub feel, with entertainment every evening. Even on our Wednesday visit, things got pretty lively with soul standards and a belly dancer. But there was no compromise with the food, which was outstanding. From the big bowl of salad vegetables at the beginning to the free pastries and fruit at the end, the meal was little short of ideal (the only exception being the bread, which was leathery pitta instead of freshly baked discs warm from the oven). Silky-smooth houmous beiruti was given a kick by a perfect balance of added chilli and spices. It made a good match for lemony tabouleh and a homely fuul. Chicken livers sautéed with lemon were pillow-soft, with a hint of pink in the middle, the thin sauce adding a citrous tang. A main course of lamb grill was beautifully tender. What’s more, the staff managed the eating and entertainment scenario with politeness and aplomb. A very good night out.
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