Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Thu Jan 28 2010
Suggesting that Meze Mangal doesn’t look like much from the outside is a pretty generous understatement. Happily, the rather decrepit exterior of this informal Lewisham favourite gives way to a pair of slightly more pleasant rooms – one at ground level and the other in the basement – and to a team of staff who don’t miss a beat in delivering good-quality Turkish cooking to a clientele drawn largely from the neighbourhood. The focus of the traditional menu is split between grills and pide, and you can’t go wrong with either. In particular, the lamb sis was excellent: high-quality meat, nicely seasoned and then grilled to a succulent finish. Pide are cooked to a gentle crisp in a capacious brick oven; the sebzeli peynirli pide, including cheese and spinach, is probably the best vegetarian choice on the entire menu (which, as you might expect, is otherwise heavy on the meat). Skip the starters in order to save room for a nice, creamy and made-on-site sütlaç. Every table was booked on the Saturday we visited, with plenty of Turks among the diners. It’s easy to see why.
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