It sounds like there's a fair bit of pedigree at this West Hampstead spot - the chap behind it has apparently managed restaurants as renowned as Tom Aikens, La Tour d'Argent and Scott's.
He's French, and so is his food. Expect, then, dishes ranging from rilettes of pork and duck with homemade foie gras, celeriac remoulade, pickled quince and an apple emulsion to moules marinieres, chicken suprême, a classic coq au vin and a bouillabaisse of cod, trout, saffron, mussels and langoustine. There's a suitably impressive cheese board, too - with Fourme d'Ambert, Epoisses, Saint Maure and Tomme de Savoie.
Lighter options include sandwiches, salads, charcuterie boards and savoury crêpes.
His concept is to bring Michelin Star food to a relax bistro style setting at affordable prices.
After 16 years of hard work in the industry, I have decided to create my own place and offer my experienced services to people who enjoy good traditional food and fine wines at low prices.
The well-trained team will welcome you as in their own Parisian living room, you can either enjoy a glass of wine by the fireplace with the very generous charcuterie board in the winter months or some great lighter dishes on the terrace when warmer days are coming!
Our fish and meat are daily delivered and seasonal dishes are our priority.
It truly is a one-of-a-kind venue, cosy and comfortable in a superb West Hampstead location.
We want to make each of our customers feel special, ensuring they enjoy a valuable eating out experience.
Consumers are looking for more quality and that has to come from the right people.