Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>5/5
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Time Out says
Wed Oct 17 2012
The London outlet of Delhi’s Moti Mahal restaurant group, extending over a ground floor and basement, is elegantly furnished with cream banquettes, chandeliers and white napery. Although a magnet for business types, it’s also popular with tourists, romancing couples and families.
The extensive menu covers pan-Indian classics, but also gives an imaginative nod to such gems as stuffed aubergine slices partnered with pear and clove chutney. Cooking is in the fine-dining league; highlights include distinctive curries – we recommend the aromatic warmth of Kashmiri rogan josh with its toasted fennel spicing, and the tartness of Goan fish curry, redolent with coconut, red chillies and tamarind.
Kebabs are top-drawer too. Gilafi seekhs – pounded minced lamb, seasoned with cardamom and mace before being shaped around skewers and grilled over coals – worked well with lime-drenched cucumber wedges. Equally impressive was Amritsari tilapia, for its crisp gram-flour batter, seasoned with astringent carom seeds. Buttery black lentils are the real deal, crammed with rustic garlicky flavour that would win approval from a Punjabi trucker.
Service is spot-on: attentive without being overbearing. The set dinner is an affordable taster of what’s on offer; it’s also worth checking the website for special deals.
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