Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Fri Oct 19 2012
We’ve always found this kitsch, almost-Cricklewood spot friendly, but on our last visit realised we were the only people in the room not kissed hello by the staff. Should we take it personally? More likely it reflects the regularity with which well-to-do locals visit. Retired couples seem to be the backbone of the clientele but you’re as likely to sit in a busy restaurant amid families with school-age kids, flatmates and one or two fish-frying mavens (this place has something of a cult following).
Nautilus overcomes its workaday menu and old-fashioned interior (boat pictures, pine panels, condiment trays decorated with fruit) with expert, accurate cooking and a generous hand with portions. One quirk – there’s no battered fish: it’s matzo or grill only. Prices are on the high side too. Try plaice fried on the bone for a fantastically fresh, light and minerally-tasting supper. The Greek ownership sees taramasalata, houmous and Mediterranean-style salads in the mix alongside the expected pickles, peas and coleslaw.
The drink and dessert options are undistinguished – forget the sweet stuff and relish those complimentary extra chips instead.
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