OXO Restaurant

Restaurants , British South Bank
  • 3 out of 5 stars
  • 3 out of 5 stars
(30 user reviews)
74 Love It
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 (Jonathan Reid)
Jonathan Reid
 (Reyffer Sousa)
Reyffer Sousa
 (Reyffer Sousa)
Reyffer Sousa
Oxo Tower  (Michael Franke / Time Out)
Michael Franke / Time Out
Oxo Tower  (Rob Greig / Time Out)
Rob Greig / Time Out
Venue says: "Take a journey through time by trying our '20 years of cocktails' menu, which was created in honour of OXO Tower's 20th anniversary."
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An iconic location, stunning river view and adventurous global menu make this classy destination perfect for special occasions.

The Oxo Tower is a London landmark, and its restaurants – a dining room and brasserie, and a bar too – emanate a sense of occasion. A glass frontage makes the most of river views, but the brasserie terrace on a summer night was the ideal vantage point (or should have been, but the ferocious air-conditioning seemed to permeate outside). Cooking has an adventurous global slant. Take beef carpaccio, here teamed with teriyaki onions, shimeji mushrooms and wasabi mayonnaise. Other dishes stick more consistently with their region of origin – as with our starter of lamb merguez sausages with couscous, houmous and dukka, which was fine but no more than the sum of fairly run-of-the-mill ingredients. Soft-shell crab was better, fried in fine golden breadcrumbs, with ‘kimchi slaw’ and a ‘Korean barbecue mayonnaise’ lending eastern bite. There’s global inspiration in the mains too. Scallops with fried coconut cake, tomato kasundi (an Indian relish) and coconut cucumber salad was our dish of the night: a generous portion of big, soft, meaty scallops set on polenta-like coconut cake, the cucumber salad a delicate accompaniment. Sea bass with oyster mushrooms and crayfish soba noodles was interesting too, but packed a milder punch. Service had a few mix-ups on our visit, but overall the vibe was good. Be prepared to pay for those glorious views, though.

The bar is effectively a separate entity; read about it here.


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OXO Restaurant says
An iconic landmark on South Bank, OXO Tower Restaurant offers contemporary dining from its modern-British menu. Take in the unparalleled views of St Paul’s and the London skyline, with a menu created by head chef Jeremy Bloor.

OXO Tower Restaurant offers guests the opportunity to savour some of the best seasonal British produce on offer. Start with warm dorset crab on toast or scotch beef fillet tartare before tucking into poached dover sole with seasonal baby vegetables or venison wellington with buttered kale and a green peppercorn sauce. For dessert, try the popular OXO chocolate plate, or an English honey mousse with Kent pears and thyme ice cream.

For a truly British experience, treat yourself to an afternoon tea in the restaurant.
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Venue name: OXO Restaurant
Address: OXO Tower Wharf
Barge House Street
Barge House Street
South Bank, London
Opening hours: Lunch: Mon-Sat noon-3pm; Sun noon-3.30pm. Afternoon tea: Mon-Fri 3pm-4.30pm. Dinner Mon-Fri 6pm-11pm; Sat 5.30pm-11pm; Sun 6.30pm-10pm
Transport: Tube: Southwark tube or Waterloo tube/rail
Price: Main courses £22-£35. Set lunch £34 3 courses
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