Ping Pong makes dim sum for the not-always-initiated – ‘little steamed parcels of deliciousness’, in its own words. That means dumplings, and lots of ’em. Expect the full range of beef, chicken, seafood and vegetable options – not just steamed, mind, but fried too – plus soups, buns, rice dishes and desserts. Private rooms are available for parties and other events.
|Venue name:||Ping Pong||Contact:|
|Cross street:||Royal Festival Hall|
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Average User Rating
3.3 / 5
- 5 star:0
- 4 star:4
- 3 star:2
- 2 star:2
- 1 star:0
I swung by recently with a couple of friends to try out their new seasonal menu. As always, the food was on point - and I'm liking the new terrace area (although, not with the rubbish weather we've been having recently). I also thought Ping Pong offered some amazing, summery cocktails. I don't love beer, but the "Hoppy Dark & Stormy" (a mix of rum, and chinese tsingtao beer and ginger) was delish! Get a couple of those with the crispy chilli squid for a light bite and you'll be set.
The food is good, but not amazing. There is an attempt to do 'fusion asian dumplings', which was very hit and miss in my opinion. I wasn't a fan of the setting either, which features shared tables. This can be extremely awkward especially if you are on a date, or even if you want an intimate conversation with a friend. The service is fairly good and prompt. I do feel that it massively overcharges for the quality of food.