Pitt Cue Co

If I was a pig, just entering an abattoir, my porcine trotters would be held up praying, praying that this is where I would end up. There is magic in the dark art of smoking and slow cooking meats and beelzebub or his acolytes are at work here crafting deep flavours and memorable meals. It is a small site and so thus there may be waits from time to time but the friendly, snug bar delivers cracking cocktails and bourbons to warm the cockles and aid digestion - which is needed as my last visit required a wheel barrow to transport me away - sadly this is not a current facility.

Excellent - really good food and a cool buzzy atmosphere. The bourbon and pickle shot was quite special too. A must BUT just get there early if you don't want to wait!!

Completely and utterly disappointed with my friend and I's experience at Pitt Cue today. We came on our lunch break, I have been previously so I understand the wait to be seated. However, there was hardly any customers - we were ignored as we walked in by the manager who was too busy practicing her frowning and complaining about customers than actually acknowledging and greeting her customers. Eventually a very friendly waiter did attend to us and managed to get us seated. After waiting 30 mins we were told our food with be another 15mins, which is understandable. The 15 minutes came and went, waiting a further 10 mins we asked the waiter to check on our food. He came back and told us it would be another 5 mins. We waited, and nothing came. We then started to realise that everyone else around us was waiting, and people nearly 4 orders behind us were only just being served. We eventually, after waiting an HOUR AND A HALF for food had to leave. I am shocked and appalled that a place with such a reputation is rife with bad management and poor communication. Also why is a place trading and providing a lunch service if they do not have the facilites to deal with the customers? No explanation was given, no real apology nor any form of compensation. I've never walked out of a restaurant in my life, a place I will not be returning to and would never recommend to any of my friends.

Brilliant food and drinks – the pulled pork is amazing. But the food is ruined by the experience of being in the restaurant. We (a group of 4) spent an hour waiting in the upstairs part – which would have been fine if there’d been somewhere to stand that wasn’t in the way of the wait-staff carrying meals to-and-fro. After the hour of waiting, we went downstairs to the restaurant which was tiny, cramped, sweaty and claustrophobia-inducing. I love eating out (and I love pork!) but the venue and experience of being at Pitt Cue Co made the experience a stressful one, rather than enjoyable. This place would be perfect if it were in a bigger building with a better supply of oxygen!

Brilliant and understated little place oozing quality across the board. we want a recipe book from them haha. cant wait to go back!

Eschew the normal BBQ options and head there when the lamp chops are on. And don't forget the sensational shiitake shrooms!!!!

We were also stollers on the South Bank when we discovered the Airstream under the bridge. The delightful and easy on the eye brother and sister team have those five stars aligned, when it comes to their product and business. One of our memorable meals on our London trip 2011. Blessings on your new venture!! Have they made it to Auburn, Alabama yet?

This place is as good as everyone says it is and reasonably priced too. Get in the queue at 5.30 for first service at 6 or you'll be in for a long wait.

contrary to info on this page, Pitt Cue wasn't open at 430 pm, sunday ...went into town especially...

Stingy portions - not really the right impression for a new restaurant to be giving